Was is/​does a Barista?

Ba­ris­ta is the ori­gi­nal Ita­li­an term for a bar­ten­der. No­wa­days, a ba­ris­ta is ra­ther a bar­kee­per for cof­fee. Rich ex­pe­ri­ence in coor­di­na­ting re­grind quan­ti­ty, de­gree of grin­ding, wa­ter quan­ti­ty, scal­ding tem­pe­ra­tu­re as well as pro­found back­ground know­ledge are in­dis­pensable for our sta­tio­na­ry and mo­bi­le ba­ris­ta. All pa­ra­me­ters need to be ad­ap­ted to the en­vi­ron­ment and the ever-chan­ging con­di­ti­ons as slight rain pre­ci­pi­ta­ti­ons can al­rea­dy [due to the al­te­red hu­mi­di­ty] chan­ge the tas­te of the cof­fee re­sul­ting in an in­ter­ven­ti­on of the barista.

Latte Art

Juggling with bot­t­les is as im­portant to bar­kee­pers as lat­te art is to ba­ris­ta. Lat­te art is an art­ful me­thod of com­bi­ning es­pres­so with milk froth whe­re the milk cau­ses a de­sign to ap­pe­ar on the sur­face of the cof­fee. In or­der to crea­te dif­fe­rent Lat­te art de­signs, a ba­ris­ta must ex­ert spe­cial tech­ni­ques of foa­ming milk. The­se tech­ni­ques con­sists of dif­fe­rent pul­ling and pushing sta­ges in or­der to “draw” de­signs. The ul­ti­ma­te goal is to de­ve­lop a so-cal­led mi­cro­foam – a crea­my emul­si­on of milk and air.

Rent your mobile barista

Our mo­bi­le ba­ris­ta have learnt all of the afo­re­men­tio­nend skills over the ye­ars. Whenever you rent our cof­fee ca­te­ring ser­vices, you can be sure of the fol­lowing: Com­pe­tence and pas­si­on. HEY! Cof­fee em­bo­dies the­se at­tri­bu­tes and mer­ges them with a uni­que port­fo­lio of mo­bi­le cof­fee bars and im­pres­si­ve cof­fee ma­chi­nes. We are your all-round ca­re­free pa­cka­ge for true cof­fee en­joy­ments at your fair stand.

Ex­pe­ri­ence more about the pro­fes­si­on of a ba­ris­ta.