Was is/does a Barista?
Barista is the original Italian term for a bartender. Nowadays, a barista is rather a barkeeper for coffee. Rich experience in coordinating regrind quantity, degree of grinding, water quantity, scalding temperature as well as profound background knowledge are indispensable for our stationary and mobile barista. All parameters need to be adapted to the environment and the ever-changing conditions as slight rain precipitations can already [due to the altered humidity] change the taste of the coffee resulting in an intervention of the barista.
Juggling with bottles is as important to barkeepers as latte art is to barista. Latte art is an artful method of combining espresso with milk froth where the milk causes a design to appear on the surface of the coffee. In order to create different Latte art designs, a barista must exert special techniques of foaming milk. These techniques consists of different pulling and pushing stages in order to “draw” designs. The ultimate goal is to develop a so-called microfoam – a creamy emulsion of milk and air.
Rent your mobile barista
Our mobile barista have learnt all of the aforementionend skills over the years. Whenever you rent our coffee catering services, you can be sure of the following: Competence and passion. HEY! Coffee embodies these attributes and merges them with a unique portfolio of mobile coffee bars and impressive coffee machines. We are your all-round carefree package for true coffee enjoyments at your fair stand.
Experience more about the profession of a barista.